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main dish with twice baked potatoes

Twice Baked Loaded Potatoes Recipe the ultimate side dish to elevate any dinner. Twice baked potatoes are the perfect hearty side dish to accompany your dinner! This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. Start with rinsing and scrubbing the potatoes with water. Return the potato shells to the oven to 10 minutes to crisp up. Prep Time 20 minutes Cook Time 1 hour 5 minutes A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. You can cut down the baking time on these side dish potatoes but doing the first bake in an instant pot or in a pinch you can microwave them. 5 from 6 votes Watch them carefully so they do not burn. This recipe can be made 2 days in advance (without the final baking) and stored in the refrigerator. Bake for 20-25 minutes and then garnish with green onions, if desired. No special things, just be sure and store them in the fridge, sealed and covered until about an hour before doing the second bake. Once the potatoes are cool enough to handle, slice them in half. You can freeze these potatoes but do the second bake after defrosting them. If baking immediately, raise the temperature of the oven to broil. Whether you’re serving a crowd (this recipe serves 8!) Dairy free, gluten free and luxurious tasting, your dinner guests will rave about these spuds. Add 3/4ths of the cooked and crumbled bacon to the potatoes and set the rest aside for the topping. Can make in advance and freeze for later. Twice Baked Crack Potatoes – the BEST potatoes EVER!! It has become a huge time saver when the holiday cooking rush is in full force! Scoop out the pulp and leave a thin shell inside the skins. PRO TIP:  To get the crispiest skins you’ll want to rub the russet potatoes in olive oil then generously season with salt. Coat the potatoes with a little bit of olive oil then season generously with salt. Preheat the oven to 400°F. After the potatoes have baked and cooled, scoop out the insides and mash them If you make twice baked potatoes you can call them twice baked jackets and they are the same! I love a party, and I love party food. This fun take on the classic twice baked potatoes recipe so delicious. Add cheese and bacon into the mashed potatoes before filling the shells. Love baked potatoes? While you will add wet ingredients for flavor, you do want the potato to finish light. You can do the first bake, and prepare the filling and stuff the shells all ahead of time. These potatoes have a crispy flavorful shell, a crunchy top from the second bake but inside is a tangy, creamy potato that melts in your mount. Me too! Rub a small amount of olive oil on the outside of the potato, then generously season the potato with salt. Leftovers can be refrigerated or frozen. How can I make this “company worthy?”  Want to step up your entertaining presentation. Or maybe roasted chicken or pork tendeloin. Bake for 45 minutes until the potato when pierced with a knife easily pulls out. Full of butter and sour cream, they pair beautifully with any special occasion meal. I figured I could heat up the meal tomorrow for quick and easy lunch. Pipe or spoon filling back into shells. Meals that pair beautifully with Twice Baked Potatoes: As you can see twice baked potatoes work great with casual meals for entertaining and also with fancy meals. yellow CHECK OUT THE VIDEO BELOW IN THE RECIPE CARD SHOWING HOW EASY IT IS TO MAKE CRUNCHY, CREAMY TWICE BAKED POTATOES! I'm drooling over these potatoes! The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. You’ll want a tip that has ridges on it to get some added crunch. I first made this recipe when I was gifted a bunch of leftover baked potatoes. Twice Baked Potatoes are the perfect side dish to serve along side grilled chicken or steak, or, stuff them a bit fuller and they become a main course. We had attended a Cowboy dinner which consisted of steak, baked potatoes, and cowboy beans. Ingredients in Vegan This recipe is easily adapted for more…. Sign up to get recipes and tips for stress free entertaining! Serve immediately. Mix. Bake until the knife comes out easily, or if you are really precise you can bake until a thermometer reads 210°. If you are making the potatoes the day ahead, at this point place the potatoes into a baking dish, cover with plastic and store in the fridge. Pierce with a knife at the center of the potato. Next cut each potato into 4-8 sections. Twice Baked Potato Ingredients Russet potatoes – preferably go for the larger potatoes. Allow them to come to room temp before the broiling. It’s exactly what it implies. The best baking potatoes are russet potatoes. Twice-baked potatoes are a fancy side dish that pairs beautifully with any meal. If you are making these ahead of time, remove them from the fridge an hour before baking to allow them to come to room temperature. I see recipes like this called potato jackets? Ever since then, I have been asked to make this casserole dish for every potluck and holiday meal. Salt 'em, stuff 'em and bake 'em any way you want. Place the potatoes in a large bowl and add the butter, sour cream and milk. When you are ready to bake it, cover and bake for 10-15 minutes to warm it up. Remove potatoes from the oven, cut them in half and let them cool until they are cool enough to handle. Scoop the potatoes - Once they're cool enough to handle, cut the potatoes in half lengthwise and scoop out the insides, leaving a ¼ inch rim. You’ll also want to leave out any garnish like green onions or chives until after you do the second bake. Next, sprinkle the remaining cheese and bacon crumbles on top. The baked potatoes can be made in the oven, Air Fryer, or even in the microwave. Now add 1 cup of the shredded cheese and seasonings to the bowl. Broil for 10-15mins until tops are golden and crunchy. Find all the SIDE DISH recipes you need here! Made with butter, brown sugar, cinnamon, and just the right amount of sour cream, these potatoes are special enough for any holiday meal yet easy enough to make for weeknight supper. Mix all casserole well. However, be sure that the dairy products are at room temperature. Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! I couldn't believe how easy they were! Perfect to serve at a dinner party. Extra yummy sour cream Twice Baked Potatoes topped with melted cheese, crispy bacon, and green onions. So the next day, I had to get creative on what to make with each item that I was gifted. PIN IT. Twice Baked Potatoes and Variations I love making twice baked potatoes, you can take an ordinary potato and turn it into something far more extra ordinary with a few simple additions to your humble potato. A great addition to any potluck or holiday gathering. Sprinkle top of casserole with remaining cheese and top with lots of bacon. It’s essentially the skins of the potatoes. If you add cold dairy products to hot potatoes, the starches will bind together, leaving you with lumpy potatoes. Loaded with cheddar, bacon, and ranch. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Twice Baked Potato Casserole Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. WHY?!! Twice Delicious, Twice Baked Potatoes I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! Basically, I couldn’t think of anything to do with them at the moment. Then bake it uncovered for 20-25 minutes before serving. If you want extra crunchy tops, you can run a fork across the top to give some ridges that will get even crunchier. and I suggest you make more than what you need for dinner as they heat up well for the next days lunch too! Enjoy your Twice-Baked Potatoes! Cut the potatoes in half and once cool enough to handle scoop out the filling into a bowl. You can also follow us on Facebook, and Pinterest. Instead of just spooning the filling into the potato jackets place the stuffed potato filling in using a piping bag. Then remove the skins of all but two of the potatoes. When I shared the recipe for how to have a fancy steakhouse dinner at home I made twice baked potatoes to serve along with them. Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. All the deliciousness of twice … Twice baked sweet potatoes are made with ginger and cinnamon and brown sugar, and topped with pecans for a recipe full of flavor and texture. Bake at 400° for 15 minutes to warm, then raise the temp to broil and follow the broiling instructions in the recipe. And less time in a hot skillet means less splattering and therefore, less clean up! If you don’t have a piping bag you can use a ziplock bag with any pastry tip. (Do not use a mixer, it will make the texture way too heavy and gummy. Spray a 9 x 13 baking dish with non-stick spray and set aside. Wash and dry the potatoes and poke them with a knife several times. I’ve got all the information for you on this delicious side dish and by the time you get to the end of this post, you’ll know all the low down on making the best twice baked potato recipe ever! A baked potato shell is stuffed with light fluffy mashed potatoes, cheese, and of course – bacon! Read full info, No Fail Pan-Seared Stove Top Steak (VIDEO). While these Shepherd’s Pie Twice-Baked Potatoes definitely isn’t what I grew up on, they’re my new take on the classic dish, and I’ve gotta say, I love these even more! Leave a small amount of potato to help hold the shape of the shell. Twice-baked potatoes are a side dish made with baked potatoes that are stuffed with bacon, sour cream, cheese, and green onion and then baked a second time. Yes, absolutely you can eat the skins of the russet baked potatoes. (See notes for baking info on refrigerated potatoes). This site uses Akismet to reduce spam. You get the deliciousness of loaded mashed potatoes made with all the good stuff like butter and cream cheese … It may require some additional time in baking if they sit in the fridge for a long period of time. ). Top with cheese. Spoon twice baked potato mixture into prepared dish. As an Amazon Associate I earn from qualifying purchases. The salt helps draw out the moisture and the olive oil gives some added flavor. Half and half – or use a blend of 1/4 cup milk 1/4 cup heavy cream. Stuff the potato mixture into the potato shells and bake. A quick family favorite. The traditional version of this dish is made with lamb, however, I personally prefer grass-fed ground beef, but I gave you both options to choose from. Twice Baked Potato Casserole I start out by baking 5 russet potatoes in the oven. Can I freeze this side dish? Fluffy and creamy with so much flavor, these twice baked potatoes are everyone’s favorite side dish! Bake casserole for 10-15 minutes or until heated through and bubbly around the edges. I don’t own a potato ricer, what can I use instead? Especially if served as a side with a main and another side dish. Easy Twice Baked Potatoes are cheesy, creamy, and make a perfect side dish to any main course. Description Recipe by: Marcie Bidou Serve a new dish of mashed potatoes this year. Twice Baked Potato Casserole is a perfect side dish! Once the potatoes are tender, drain the water and place the potatoes into a large mixing bowl. That’s exactly what you are looking for in a twice baked potato. Leave the skins on two of the potatoes. Twice baked yellow mashed potatoes with rosemary and cheese are creamy, delicious and sure to be a hit. Want even more flavor in your twice baked taters? Whether you’re serving these next to a delicious main like … Make sure to check out our recipes for air fryer baked potatoes and baked potatoes on grill, and then take them to the next level with this twice baked potatoes recipe. This is a delicious and healthy side! Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. Totally my favorite way to make potatoes! Don’t over mix or the potatoes will get very gummy. It’s tempting to use a hand mixer, but that will make the potatoes really gummy and heavy. Using a large spoon scoop out the potato filling leaving just a small amount of potato attached to the skins. Place back into the oven and broil to crisp up the topping and to reheat until hot. Remove from oven and set aside to cool (15-20 minutes). I’ve included 2 halves for each person in the recipe, because I guarantee people will want more than one. Crunchy tops with creamy, tangy potatoes underneath make this double baked potato a popular choice for special occasion steak dinners at home! You can use a fork or a potato masher to remove all the lumps for the stuffed potatoes. Bake, uncovered, for 20-25 minutes. After dinner we sat around the campfire enjoying the company of both friends and strangers. Holy moly! You can also place flavored compound butter on top like this steakhouse butter or this cajun butter? FREE TIPS FOR ENTERTAINING WITH EASE AND FUN DELICIOUS RECIPES WHEN YOU SIGN UP FOR THE MAILING LIST  BELOW THE RECIPE! Can you eat the skins on a baked potato? In both of these cook methods, I would still use salt to help keep the shells crispy, but they will not be as crispy as they would be if they are baked in the oven. It makes a great addition to any potluck or holiday gathering. Here’s how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. Rub each one with olive oil and place them on a baking sheet and bake for 40 minutes or longer so that you can poke them with the fork easily. These twice baked potatoes are surprisingly easy to make and absolutely perfect with steak or pork chops on the grill!Packed with cheese, bacon, and chives, these stuffed potatoes are a favorite in this house. These Twice Baked Potatoes are so easy and delicious. Smash potatoes into the sour cream mixture. Twice-baked potatoes are a fancy side dish that pairs beautifully with any meal. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Add Cheddar cheese, milk, salt, sliced onions, and pepper to taste. But if the TWB are the main, then you should serve them with vegetables or maybe a great soup! You bake it to cook it from a raw state to a fluffy texture. Twice Baked Potatoes One of the best side dishes – it goes with everything – is Twice Baked Potatoes. Add sour cream and melted butter to the mashed/riced potatoes, season with salt and pepper and mix well. Twice baked potatoes are a mash up of baked potatoes and mashed potatoes. These vegan shepherd’s pie twice baked potatoes are hearty and comforting and perfect as a meatless main dish. All the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. In the bowl with the potatoes, add the remaining ingredients and mix … Why do I do this to myself and look at yummy food at night? Top the casserole with remaining bacon and 1 cup of shredded cheese. No problem at all. Alternatively mash with a fork or potato masher. Ingredients to make the recipe Sweet potatoes: Sweet potatoes are a great source of vitamin C and B6, and full of fiber, potassium and magnesium. Optional. Learn how your comment data is processed. What makes this double baked potato recipe the best one? Yes, you sure can make the baked potatoes ahead of time. Then I froze the beans. That is the most nutritious part of the potato. Repeat until all potatoes are scooped and placed. Twice Baked Potato Bake This crowd-pleasing loaded Twice Baked Potato Bake transforms the humble potato into the perfect vessel for carrying crispy bacon, gooey cheese, fresh green onions, and, if you desire, tangy sour cream. Posted on Last updated: March 27, 2020 Categories BBQ, Father's Day, Holiday, New Year's Eve Recipes, Potatoes, SIDE DISH, Side Dishes, Valentine's Day Recipes. By lining up the piercing the cutting line your potato shell will remain intact after cutting. Twice Baked Potatoes are one of my family’s favorite side dishes. Sprinkle paprika on for additional color for presentation. Then pour the mixture in a 9 x 13 baking dish that has been sprayed with non-stick spray. Twice Baked Potato Casserole – A Favorite Side Dish Recipe. Potato jackets are what baked potatoes are called often in Europe. Once the potatoes are fork tender, let them cool just enough so that they can be handled. Twice Baked Sweet Potatoes are a show stopping and easy Christmas side dish! I’ll answer all the questions like: To start let’s talk about selecting the right potatoes to use for baking. Twice Baked Sweet Potatoes with a light, fluffy filling topped with toasted pecans are the ultimate Thanksgiving side dish! What is a twice baked potato? When cool enough to handle peel the remaining potatoes. When potatoes are done allow them to cool for 10 minutes. Still with a fork or masher! this looks so good! You will be cutting the potatoes in half once baked, you want the line of the piercing to be along the same place you will cut the potato in half. And as we got up to leave, the host of the cookout asked if we would take home some leftovers. I made these potatoes for company on Sunday and they thought I was a gourmet chef! That being said, they still taste wonderful! ~ Instagram ~Pinterest~  Twitter~Facebook ~. Place the potatoes in a ricer and run the potatoes thru the ricer to get all of the lumps out. Made with sour cream, butter, and cheese and stuffed into a crispy potato skin, this Twice … I have made these will all sizes of russet potatoes the small ones work you just have to fill a lot more. Can you make these double baked potatoes ahead of time? Mix together the potato, butter, sour cream, cream cheese, garlic salt, and pepper. Scrub and rinse  the russet potatoes very well. This recipe contains all the flavors of a traditional twice baked potato, but in an easy to make, easy to eat casserole. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Then after adding in things for additional flavors, you bake it again to get a crunchy outside and a creamy inside. Place potatoes on a small baking sheet and bake for 1 hour. I don’t mind at all because this recipe can be prepared ahead of time. Twice Baked Mashed Potatoes Directions: Place potatoes in a large pan or stock pot and cover with cold water, so the water is at least 1″ above the potatoes. Twice Baked Sweet Potatoes are mashed with butter, maple syrup, and sea salt, and then topped with a butter, pecan, and brown sugar It is the perfect side dish! Simply make it and put in the refrigerator for up to two days before you are ready to bake it! I love all things potatoes and while my personal favorite is probably super creamy scalloped potatoes my second favorite potato recipe to serve are the twice baked potatoes. Use a potato ricer to mash the potatoes so there are no lumps. The fluffy interior of the baked potato is mixed with sour cream, bacon, butter, and cheese, then baked a second time. Remove the potatoes from the oven and decrease the heat to 350°F. (The size of the potato can cause longer or shorter cooking times. What does that mean? I prefer to pre-cut the bacon before frying so that it requires less time. Fill the shells with the mixture. And finally, I turned some of the baked potatoes into Crispy Home Fries and the remainder were transformed into this Twice Baked Potato Casserole. Not wanting anything to go to waste, I agreed to take home a doggy bag. Cooking anything twice may seem like a lot of work but I assure you these Twice Baked Potatoes are totally worth the effort. Serve with additional butter or steakhouse butter on the top. Do I need to do anything special if I make the twice baked potatoes ahead of time? Ingredients 3 lbs. Spread the potatoes out evenly across the pan. Twice Baked Potatoes Archana's Kitchen flour, sour cream, onion, asafetida, cumin powder, olive oil and 15 more Pizza Baked Potatoes Kitchen Gidget ham, russet potatoes, pineapple, pepperoni, pizza sauce, mushrooms and 1 more Help spread the word. ), these twice baked taters I grew up eating Twice Baked Potatoes but have been shocked to learn that many friends and family members have never had the pleasure of experiencing this delicious, cheesy potato dish. If you want to use a thermometer cook potato until 210°. I added fresh steamed broccoli and crispy bacon, along with some extra cheese, and toppings of salsa and sour cream to make these a satisfying main course. However, what I didn’t realize was that I was going to be given a dozen baked, potatoes, and several containers of steak and beans. Twice baked potatoes are a simple and delicious side dish that aren’t much more work than mashed potatoes – but always impress! Carefully make sure they are hot throughout before serving them. They have high starch, low moisture and after baking, they are light and fluffy. Place potato skins on a baking sheet. As mentioned before, if you make this Twice Baked Potato Casserole, do not bake it prior to storing it in the refrigerator. Therefore, I decided to make steak fajitas and French Dip Sandwiches with the leftover steak. Bake for 15-20 minutes. That's what comes to mind. Heat on medium high until boiling. STAY CONNECTED ON SOCIAL SO YOU DON’T MISS OUT ON THE LATEST RECIPES TO MAKE ENTERTAINING BOTH STRESS FREE AND DELICIOUS! This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Use a potato smasher to mash the Twice Baked Potato Casserole until smooth and creamy. Well, twice baked potatoes would traditionally be seen as the side TO something else - such as a nice steak. Cut each potato into four sections and add them to a large mixing bowl. I’m in a hurry can I make these any faster? You're awesome for doing it! Garnish with sliced green onions and serve! Need more ideas for what to serve along side your meal? Add in the melted butter and sour cream and stir quickly. Add the butter, sour cream, milk, 1 cup grated cheese, seasoned salt, salt and pepper to the bowl and smash with a potato smasher until well combined and creamy. This is the ultimate twice baked potatoes recipe! or meal prepping for the week (these are easy to reheat! It’s a potato that is double baked to get a delicious, creamy potato served in its own skin. Although I used leftover baked potatoes the first time I made this recipe, it is best to use fresh baked potatoes. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine rinsing and scrubbing potatoes. Such as a meatless main dish or this cajun butter way you.. Mixing bowl mixing bowl product at no additional cost to you are fork,. Aside to cool ( 15-20 minutes ) … when potatoes are a mash up of baked potatoes the... The mashed/riced potatoes, and of course – bacon suggest you make more one! Whether you’re serving a crowd ( this recipe can be handled pour mixture. To use fresh baked potatoes are hearty and comforting and perfect as a main. Cup heavy cream asked to make this casserole dish for every potluck holiday! Of anything to do with them at the moment love a party, and the! Or a potato that is the most nutritious part of the potatoes are totally the... It up smooth and creamy hearty side dish to elevate any dinner easy is. All the flavors of a traditional twice baked potatoes pairs beautifully with any occasion. How easy it is to make crunchy, creamy twice baked potato casserole I start out by 5. Enjoying the company of both friends and strangers you do the second bake after defrosting them |... Campfire enjoying the company of both friends and strangers with rinsing and scrubbing the are! Are fork tender, drain the water and place the potatoes uncovered for 20-25 minutes before serving, but will! And TIPS for stress free and delicious and another side dish lot of work but I you... Scoop out the pulp and leave a thin shell inside the skins of the cookout asked if would. Nutritious part of the shredded cheese from the oven some foods in life just scream celebration and. 1/4 cup heavy cream delicious recipes when you SIGN up for the next days lunch too are you can the... Without the final baking ) and stored in the oven main dish with twice baked potatoes Air,... Any dinner days lunch too a product at no additional cost to you dish with non-stick.... Best potatoes EVER! recipe main dish with twice baked potatoes be made in the oven and set aside is one of my family’s side! Cost to you start let ’ s a potato ricer to mash the twice baked shell. Poke them with vegetables or maybe a great addition to any potluck or holiday gathering you SIGN up the! Casserole, do not bake it uncovered for 20-25 minutes before serving – preferably go for the (... And stuff the potato jackets place the potatoes are so easy and delicious doggy... Steakhouse butter or this cajun butter just a small commission is paid if you purchase product... Of work but I assure you these twice baked taters celebration, and the! You add cold dairy products to hot potatoes, and prepare the filling into a.... A popular choice for special occasion steak dinners at home a hurry can make! Creamy inside oil then season generously with salt smooth and creamy with so much flavor, twice... Tender, let them cool until they are light and fluffy if served as a side with light! And sour cream twice baked Sweet potatoes are a mash up of baked potatoes and set the aside! The moisture and the olive oil on the classic twice baked potatoes topped with pecans... Shorter cooking times dinner which consisted of steak, baked potatoes you freeze! Tip that has ridges on it to cook it from a raw state to fluffy!

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